Wine Scanner AI
Red wine | Rioja, Spain
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Allow me to introduce you to a wine that encapsulates both history and passion: the Montecillo Gran Reserva Rioja. Hailing from the esteemed Bodegas Montecillo, a winery steeped in tradition since 1870, this wine is a testament to the enduring legacy of Spanish winemaking. Crafted in the renowned Rioja region, this Gran Reserva is predominantly made from Tempranillo grapes, the flagship varietal of Rioja, known for their vibrant character and aging potential. The Montecillo Gran Reserva Rioja 2017 presents a symphony of flavors that reflect the meticulous craftsmanship and the unique terroir of the region. This wine is a deep ruby color, hinting at the complexity within. On the nose, you'll be greeted by an alluring bouquet of ripe red and black fruits, such as cherries and plums, intertwined with intriguing notes of vanilla, cedar, and spice, derived from its extended aging in oak barrels. This wine is typically aged for at least two years in oak, followed by several years of bottle aging, resulting in a harmonious integration of flavors and a velvety texture. This full-bodied wine unfolds on the palate with layers of flavor. The initial fruitiness gives way to savory notes of leather, tobacco, and earthy undertones, creating a multi-dimensional tasting experience. The tannins are well-structured yet smooth, providing a pleasant grip that balances the wine's richness. The long, lingering finish leaves a lasting impression of elegance and finesse. The Montecillo Gran Reserva Rioja is a versatile wine that pairs beautifully with a wide range of dishes. Its robust character makes it an ideal companion for hearty meat dishes such as roasted lamb, grilled steak, or game. It also complements mature cheeses, especially those with nutty or smoky flavors. For a truly Spanish experience, pair it with traditional Riojan dishes like chuletillas al sarmiento (grilled lamb chops) or patatas a la riojana (potatoes with chorizo). But you can also enjoy it to pasta with dark meat or a risotto. This wine is best enjoyed at a serving temperature of around 18°C (64°F). It benefits from being opened at least 20 minutes before serving to allow its aromas to fully develop. Give it a try and enjoy the great tradition and history!