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Cerro Añón Crianza - Image 1

Cerro Añón Crianza

Bodegas Olarra

Red wine | Rioja, Spain

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Red wine
14 %
12.96 USD
16°C / 61°F
Dry, Fruity, Oak, Spicy, Vanilla

Description

Cerro Añón Crianza is a distinguished red wine from Bodegas Olarra, nestled in the heart of Rioja, Spain. Bodegas Olarra was founded in 1973 and is also known as the “Cathedral of Rioja”. This exquisite wine is predominantly crafted from the Tempranillo grape, the cornerstone of Rioja's winemaking heritage. The Crianza designation signifies a wine that has been aged for a minimum of two years, with at least one year spent in oak barrels, contributing to its complexity and refined character.

This wine shows a deep ruby color with garnet hues. The nose is an inviting bouquet of red fruit aromas like cherries and plums, intertwined with subtle vanilla and spicy notes derived from its oak aging. These nuances of cinnamon, clove, and a touch of cocoa make it a delightful sensory experience.

On the palate, Cerro Añón Crianza is dry and smooth with a medium-bodied structure. The wine displays a harmonious balance between its fruit-forward character and the gentle tannins imparted by the oak. The finish is long and pleasantly lingering, marked by a symphony of red fruit, spice, and oak nuances.

Cerro Añón Crianza shines when paired with a variety of dishes. Its versatility makes it an excellent companion to grilled meats, such as lamb or beef, and roasted chicken. It complements the richness of hard cheeses like Manchego or aged Gouda. For a more casual pairing, it is superb with tapas, especially those featuring cured meats and olives. Try it with Spanish paella or lentil stew.

Enjoy this exceptional Rioja at a serving temperature of around 16°C (60°F) to fully appreciate its aromatic complexity and flavors. Decanting it for about 15 minutes before serving is recommended to allow the wine to open up and reveal its full potential. With its rich history, meticulous craftsmanship, and complex flavor profile, Cerro Añón Crianza is a wine that will enhance your dining experience and leave a lasting impression.

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Latest update: August 13, 2025, 12:04 pm