Wine Scanner AI
Red wine | Rioja, Spain
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The Cerro Añón Reserva embodies the essence of Rioja, stemming from the heart of Spain’s most celebrated wine region. Bodegas Olarra, founded in 1973, is known for its dedication to crafting wines that express the unique terroir of Rioja. This Reserva is primarily made with Tempranillo grapes, meticulously selected from the best vineyards. It's a blend that reflects the traditional winemaking practices balanced with modern techniques to create a wine of exceptional quality.
The Rioja region, with its diverse microclimates and soil compositions, is ideal for Tempranillo. Cerro Añón benefits from a continental climate influenced by the Atlantic and Mediterranean, which gives the grapes complexity. The winemaking process is carefully monitored, starting with fermentation in stainless steel tanks, then aging in American and French oak barrels for a period of 18 months.
On the palate, the Cerro Añón Reserva presents a symphony of flavors. Expect rich red fruit notes, like cherries and plums, intertwined with hints of vanilla, cinnamon, and clove from oak aging. Its structure is medium-bodied with elegant tannins and a lengthy, satisfying finish. This wine is dry, with a good acid balance that makes it very food-friendly.
It's an excellent choice with roasted lamb, grilled beef, or aged cheeses. The wine's spicy undertones pair well with dishes that have a bit of seasoning, such as Spanish chorizo or paella. Also, it's fantastic alongside mushroom-based dishes, as the earthy notes complement the wine's complexity.
I recommend you decant this wine for about 15 minutes prior to serving, at around 16°C. This will allow the wine to fully open up and showcase its aromas and flavors. Cerro Añón Reserva represents the quality and tradition of Rioja winemaking, making it an outstanding choice for both everyday enjoyment and special occasions.