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Red wine | Rioja, Spain
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Indulge in the captivating allure of Proelio Crianza, a testament to the time-honored winemaking traditions of the esteemed Rioja region in Spain. Crafted by Bodegas Proelio, a winery deeply rooted in the unique terroir of Rioja, this wine embodies the spirit of the land and the dedication of its artisans. The 2017 vintage presents a Crianza meticulously aged for 12 months in oak barrels, resulting in a harmonious blend of youthful vibrancy and nuanced complexity.
Proelio Crianza showcases the quintessential Tempranillo grape, the heart and soul of Rioja wines. Its deep ruby color hints at the richness and depth to come. On the nose, it unveils a symphony of aromas, starting with ripe red and black fruits, such as cherries, plums, and blackberries. These fruity notes are elegantly complemented by the subtle spice of vanilla and clove, derived from its careful oak aging. A touch of cedar and earthy undertones adds further intrigue, creating a captivating aromatic profile.
On the palate, Proelio Crianza is dry and full-bodied with well-balanced tannins and a refreshing acidity that makes it a versatile companion to a wide array of dishes. The flavors mirror the aromas, with layers of dark fruit, spice, and oak gracefully unfolding on the tongue. The wine's structure is firm yet approachable, with a long, lingering finish that leaves a lasting impression of elegance and refinement.
Why choose Proelio Crianza? Because it represents the authentic expression of Rioja winemaking. Bodegas Proelio's commitment to quality shines through in every bottle, from the careful selection of grapes to the meticulous aging process. This wine is a perfect example of how tradition and innovation can come together to create something truly exceptional.
Proelio Crianza is an excellent companion to roasted lamb, grilled meats, or hearty stews. Its balanced acidity and tannins also make it a great match for aged cheeses and charcuterie. For a truly authentic Spanish experience, pair it with patatas bravas or chorizo tapas. Consider decanting it for 15 minutes to allow the wine to fully develop its aromas and flavors, and serve at a temperature of around 16°C (60°F) to fully appreciate its complexity.