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Red wine | Barbaresco, Piedmont, Italy
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Indulge in the captivating allure of Boffa Angelo's Barbaresco, a distinguished red wine that hails from the renowned Barbaresco region of Piedmont, Italy. Crafted with meticulous care from 100% Nebbiolo grapes, this wine embodies the essence of its terroir, showcasing the unique characteristics that make Barbaresco wines so highly sought after. This wine is produced by the winery Boffa Angelo, whose vineyards extend around the village of Barbaresco. The family has a history of producing high-quality wines for decades.
With a deep ruby-red hue, the Boffa Angelo Barbaresco captivates the senses from the moment it is poured. The aromas are an enchanting symphony of red cherries, dried roses, and hints of spice, intertwined with subtle earthy undertones. As the wine graces your palate, its full-bodied nature and velvety tannins create a harmonious balance, leaving a lingering, satisfying finish. The wine is dry, typical for a Barbaresco.
The Barbaresco is matured in traditional big oak barrels. This Barbaresco presents a remarkable structure and aging potential. Its complexity will continue to evolve, revealing new layers of flavor and nuance with each passing year. The alcohol percentage is at 13.5%.
This Barbaresco is best enjoyed at a serving temperature of 18°C (64°F) to fully appreciate its complex aromas and flavors. Allow the wine to breathe for at least 30 minutes before serving, or decant it for an even more enhanced experience. This is not just a wine; it's an experience, a journey through the rolling hills and sun-drenched vineyards of Piedmont. So, uncork a bottle, let the rich aromas fill the air, and allow yourself to be transported to the heart of Italy. It's more than just a drink; it's a celebration of tradition, passion, and the timeless art of winemaking.
The Boffa Angelo Barbaresco is an exquisite partner for a wide array of culinary delights. Its robust character and complex flavor profile make it an ideal accompaniment to hearty dishes such as roasted game, braised meats, and truffle-infused risotto. It also pairs beautifully with aged cheeses like Parmigiano-Reggiano and Pecorino, enhancing their savory notes and creating a truly memorable dining experience.