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Red wine | Veneto, Italy
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Bolla Valpolicella Ripasso is a testament to the art of winemaking, hailing from the picturesque Veneto region in Italy. Crafted by the esteemed Bolla winery, this Ripasso is not just a wine; it's an experience, a journey through the rich history and terroir of Valpolicella. The 'Ripasso' method involves refermenting Valpolicella Classico wine on the unpressed skins of Amarone grapes, enriching its character with added complexity, body, and flavor.
This wine embodies the classic characteristics of a Valpolicella Ripasso, born from a blend of Corvina, Rondinella, and Molinara grapes. It displays a beautiful ruby-red color, hinting at the depth and intensity that awaits. On the nose, it offers a captivating bouquet of ripe cherries, plums, and blackberries, mingled with subtle hints of spice, cocoa, and vanilla, imparted by its brief aging in oak barrels. The palate is greeted with a smooth, velvety texture and a symphony of flavors that mirror the aromas, culminating in a long, satisfying finish with a gentle warmth.
The Bolla family has been crafting fine wines since 1883, making them one of the most historically significant wineries in the Valpolicella region. Their dedication to quality and tradition is evident in every bottle, and this Valpolicella Ripasso is no exception. The vineyards are carefully managed to ensure optimal ripeness and concentration of flavors in the grapes.
This wine is a versatile companion for a wide array of culinary delights. Its rich fruit and balanced acidity make it a perfect match for grilled meats, roasted vegetables, and aged cheeses. Consider pairing it with a classic Italian dish like Osso Buco or a hearty lasagna for an unforgettable dining experience. The wine's structure also complements game dishes such as venison or wild boar, as well as earthy mushroom-based creations. Its spice notes work wonderfully with dishes that incorporate herbs like rosemary, thyme, or sage, enhancing the wine's complexity.
If you're looking for a wine that embodies the heart and soul of Valpolicella, Bolla's Ripasso is an excellent choice. It combines the elegance of traditional winemaking with the vibrancy of modern techniques, resulting in a wine that is both refined and accessible. Serve it at around 16°C to fully appreciate its aromatic profile, and allow it a few minutes to breathe before serving. It is the ideal choice for an informal gathering or a special occasion with your loved ones.