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Valpolicella Ripasso Classico Superiore - Image 1

Valpolicella Ripasso Classico Superiore

Bolla

Red wine | Veneto, Valpolicella Classico, Italy

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Red wine
13.5 %
18.24 USD
16°C / 61°F
Almond, Blackberry, Cherry, Dry, Earthy, Fruit, Fruity, Plum, Red, Spice, Spicy, Vanilla

Description

The Bolla Valpolicella Ripasso Classico Superiore 2022 is a captivating red wine that embodies the essence of the Veneto region in Italy. Crafted by the esteemed Bolla winery, founded in 1883, this Ripasso offers a delightful journey for the senses, combining tradition with a touch of modern winemaking.

This wine is primarily made with Corvina, Rondinella, and Molinara grapes from the Valpolicella Classico area. The "Ripasso" technique, which involves refermenting the Valpolicella wine on the pressed skins of Amarone, gives it added depth and complexity. Bolla's Ripasso is a ruby-red colour with aromas of ripe red fruits, cherries, and subtle hints of spice. On the palate, it is dry, well-balanced, and elegant, with smooth tannins and a pleasant length. This wine is a testament to the family's commitment to excellence.

Why choose this wine? The Bolla Valpolicella Ripasso stands out due to its smooth tannins and approachable character, making it a great entry point into the world of Italian red wines. Its complex flavour profile, driven by the Ripasso method, provides a depth often found in higher-priced wines. This is a versatile wine that pairs exceptionally well with a wide range of dishes. It's an excellent accompaniment to Italian classics such as pasta with meat sauce, grilled meats, and aged cheeses. For a lighter pairing, consider dishes featuring mushrooms or roasted vegetables.

Serve it slightly chilled, around 16°C (61°F) to showcase its aromatic complexity. This is a wine that can be enjoyed immediately, without the need for extensive aging. Overall, the Bolla Valpolicella Ripasso offers a balanced, elegant, and authentic Italian wine experience, perfect for both casual enjoyment and more refined dining occasions.

Your Notes

A solid Ripasso. Classic profile with cherry and plum, but could use a bit more acidity to cut through richer dishes. Good with pasta.

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Latest update: November 11, 2025, 9:06 am