Red wine | Veneto, Valpolicella Classico, Italy
Indulge in the storied tradition of the Veneto region with the Bolla Valpolicella Ripasso Classico Superiore, a wine that perfectly captures the soul of Italian winemaking. Bolla, an iconic name founded in 1883, remains a benchmark for quality, and this Ripasso is a true testament to their expertise. The 'Ripasso' technique—where the wine undergoes a second fermentation on the pressed skins of the prestigious Amarone—grants this bottle an incredible depth, complexity, and a velvety structure that sets it apart from ordinary Valpolicella.
On the nose, it offers an elegant, well-defined bouquet where intense black berry fruit beautifully fuses with appealing notes of vanilla, coffee, and subtle hints of spice. On the palate, the wine is caressing and harmonic, displaying a dry, savoury profile with rich layers of ripe plum, cherry, and a touch of wild berries that lead into a lingering finish. It achieves a wonderful balance between its robust body and smooth, silky tannins, making it a sophisticated yet immensely approachable choice for any red wine lover.
This wine is a versatile companion for your dining table. Its structure and depth make it a natural match for hearty, flavorful dishes. Pair it with traditional roasted meats, braised beef, or game, where its tannin and acidity can cut through the richness of the protein. It is also exceptional with mature cheeses, or even richer pasta dishes featuring ragù or mushrooms, where the spice notes can shine. Whether you are hosting a formal dinner or seeking to elevate a casual evening, the Bolla Valpolicella Ripasso brings a touch of Italian elegance to the occasion. With an excellent ability to be enjoyed now or aged further, it is a quintessential expression of the Valpolicella Classico zone that belongs in every discerning cellar.
A solid Ripasso. Classic profile with cherry and plum, but could use a bit more acidity to cut through richer dishes. Good with pasta.