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Orange wine | Central Coast, California, USA
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Le Cigare Orange from the iconic Bonny Doon Vineyard is a fascinating, 'gastronomic' wine that serves as the perfect entry point into the world of skin-contact or 'orange' wines. Created by the visionary Randall Grahm, this wine is designed to be accessible, vibrant, and incredibly food-friendly, moving away from the heavy, oxidative style of some traditional orange wines in favor of a fresh, modern approach.
The wine is a sophisticated blend, predominantly built on a backbone of Grenache Blanc, with thoughtful additions of Pinot Gris, Grenache Gris, Orange Muscat, and Chenin Blanc. Each variety is harvested and fermented separately with skin contact lasting approximately 15 days, which imparts a beautiful, glowing orange hue and a delicate, structured tannin grip. Unlike many orange wines that can feel challenging or rustic, Le Cigare Orange is remarkably polished.
On the nose, it offers a hauntingly elegant bouquet of fresh peaches, ripe apricots, and exotic citrus notes like bergamot and tangerine. On the palate, it strikes a perfect balance between the texture and weight often found in red wines and the refreshing acidity of a crisp white. You will experience a savory depth, with layers of stone fruit and a slight, pleasant bitterness that cleanses the palate, making it a masterclass in pairing versatility.
This is the ultimate 'table wine' for those who love to experiment with food. Its structure and savory character make it an exceptional match for dishes that typically challenge other wines. Try pairing it with flavorful, complex cuisines—it is magnificent alongside Thai fish curry, duck à l'orange, or roasted poultry. It also stands up well to hard cheeses and spiced vegetarian dishes, where its subtle herbal notes can shine. Whether you are a seasoned collector looking for something distinctive or a casual drinker curious about the 'orange movement,' Le Cigare Orange delivers a memorable experience that is both intellectually stimulating and undeniably delicious. Served slightly chilled, it is a vibrant, sophisticated addition to any meal.