Wine Scanner AI
Fortified wine | Porto, Portugal
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Indulge in the rich heritage and exceptional quality of Borges Vintage Port 1988. Sourced from the esteemed vineyards of Porto, Portugal, this exquisite fortified wine embodies the tradition and craftsmanship that has defined Borges for generations.
Crafted from a blend of traditional Port grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão, this Vintage Port showcases the unique terroir of the Douro Valley. The grapes are carefully selected and vinified to create a wine of remarkable depth, complexity, and longevity.
The 1988 vintage is considered a classic year, and this Borges Port exemplifies the character of the vintage. The wine presents a deep ruby color with aromas of ripe dark fruits, such as blackberry and plum, intertwined with notes of fig, raisin, and spice. On the palate, it is full-bodied and luscious, with a velvety texture and a harmonious balance of sweetness and tannins. The flavors echo the aromas, with layers of dark fruit, chocolate, and a hint of licorice. The finish is long and lingering, leaving a memorable impression.
Borges is a renowned Port house with a long history dating back to 1884. The brand is known for producing high-quality Ports that reflect the unique characteristics of the Douro Valley. Their commitment to excellence has earned them numerous awards and accolades, solidifying their position as one of the leading Port producers in Portugal.
This Vintage Port is best enjoyed after decanting to allow the flavors to fully develop. Serve it slightly chilled at around 16°C. It pairs perfectly with rich chocolate desserts, strong cheeses, or as a delightful after-dinner drink on its own.
**Food Pairing:**
* **Chocolate Desserts:** The rich, dark fruit flavors and sweet notes of the Vintage Port complement chocolate desserts beautifully.
* **Strong Cheeses:** The wine's tannins and sweetness provide a delightful contrast to the saltiness and creaminess of strong cheeses such as Stilton or Roquefort.
* **Dried Fruits and Nuts:** The wine's flavors of raisin, fig, and spice make it a perfect pairing with dried fruits and nuts, such as dates, figs, and walnuts.
* **Foie Gras:** The wine's sweetness and acidity cut through the richness of foie gras, creating a harmonious balance on the palate.
* **After-Dinner Drink:** Enjoy it on its own after dinner as a luxurious and satisfying digestif.