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Barolo Villero - Image 1

Barolo Villero

Boroli

Red wine | Piedmont, Italy

★★★★☆

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Red wine
14 %
113.40 USD
18°C / 64°F
Dried, Dry, Earth, Fruit, Leather, Leaves, Red, Silky, Velvety

Description

The 2009 Boroli Barolo Villero is a masterclass in the elegant, age-worthy character of the Nebbiolo grape, sourced from the prestigious, south-facing Villero vineyard in Castiglione Falletto. As a winery, Boroli has rapidly gained recognition for its commitment to uncompromising quality, merging the deep-seated traditions of the Langhe region with a modern, meticulous approach to viticulture. This 2009 vintage is a journey through time; after years of careful aging, it has developed a sophisticated bouquet that speaks of its terroir. On the nose, you are greeted by evocative notes of aged cherry, dried rose petals, and a touch of pipe tobacco. On the palate, the wine reveals its true pedigree: a robust structure softened by years in the cellar, leading to a velvety, complex mouthfeel characterized by flavors of leather, preserved fruit, and subtle earthy undertones. Because of its structural intensity, this Barolo is a phenomenal partner for rich, traditional Piedmontese cuisine. It pairs beautifully with braised meats, truffle-infused dishes, hearty pasta with ragù, or mature, hard cheeses. Serving this wine at a temperature of approximately 18°C and allowing it to breathe for at least an hour will reward you by unlocking its full, silky potential. This is not just a bottle of wine; it is a testament to the passion of the Boroli family and the historic significance of the Villero cru. Whether you are a dedicated collector or someone looking to experience the soul of Barolo, this bottle offers a profound, memorable encounter with one of Italy’s most iconic regions.

Your Notes

Incredible depth—notes of leather and dried rose. Needs time to breathe. It screams for a rich, slow-braised beef ragu or a dish heavy on shaved black truffles. A truly soulful, complex experience.

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Latest update: August 29, 2026, 3:00 am