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Red wine | Asti, Piedmont, Italy
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Indulge in the captivating essence of Braida's Bricco della Bigotta Barbera d'Asti, a testament to the winery's commitment to crafting exceptional wines that embody the rich terroir of the Asti region in Piedmont, Italy. This 2020 vintage is a symphony of flavors and aromas, meticulously composed from 100% Barbera grapes grown on the esteemed Bricco della Bigotta vineyard. Braida, founded by Giacomo Bologna, is renowned for its innovative approach to Barbera, elevating it to new heights of quality and recognition. The Bricco della Bigotta vineyard, with its unique microclimate and soil composition, imparts distinctive characteristics to the grapes, resulting in a wine that is both complex and elegant.
This Barbera d'Asti entices with a vibrant ruby-red hue, foreshadowing the sensory journey that awaits. On the nose, it bursts forth with enticing aromas of ripe cherries, blackberries, and plums, intertwined with subtle hints of spice and earth. The palate is equally captivating, revealing a medium-bodied wine with a refreshing acidity and velvety tannins. Flavors of dark fruit mingle seamlessly with notes of vanilla, cinnamon, and a touch of balsamic, creating a harmonious and lingering finish.
Braida's Bricco della Bigotta Barbera d'Asti is a versatile wine that pairs beautifully with a wide array of dishes. Its bright acidity and fruity character make it an excellent accompaniment to Italian cuisine, particularly pasta dishes with tomato-based sauces, roasted meats, and aged cheeses. Consider serving it with a classic Bolognese, a hearty lasagna, or a succulent roast chicken. For a more adventurous pairing, try it with grilled salmon or a spicy Asian-inspired dish.
This wine is more than just a beverage; it's an experience. It invites you to savor the passion and dedication of the Braida family, who have poured their hearts and souls into creating a wine that truly reflects the essence of their land. Open a bottle of Bricco della Bigotta, gather with friends and family, and let the wine transport you to the rolling hills of Piedmont, where tradition and innovation intertwine to create something truly extraordinary. The serving temperature should be around 16°C and it is recommended to open the bottle about 15 minutes before serving to allow the wine to fully express its aromas and flavors.