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Fralù Langhe Nebbiolo - Image 1

Fralù Langhe Nebbiolo

Bruno Rocca

Red wine | Piedmont, Italy

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Red wine
14 %
30.78 USD
16°C / 61°F
Balanced, Cherry, Dry, Fruit, Red

Description

The Fralù Langhe Nebbiolo by Bruno Rocca is a testament to the modern expression of one of Piedmont's most noble grape varieties. Named after Bruno Rocca's children, Francesco and Luisa, this wine is crafted with a focus on vibrancy, freshness, and the immediate pleasure of youthful Nebbiolo. Sourced from the estate's younger vineyard parcels in the renowned Langhe area, this wine eschews the long, heavy aging process of a Barbaresco, instead undergoing fermentation in stainless steel followed by a refined 8–12 months in French oak barriques. This approach preserves the intense, primary fruit characteristics that make Nebbiolo so captivating.

In the glass, the wine presents a brilliant ruby red color with subtle garnet reflections, inviting you into a bouquet that is wide and aromatic, led by notes of fresh raspberries and succulent black cherries, beautifully layered with delicate floral undertones and a hint of warm spice. On the palate, it is harmonious and well-balanced; while it displays the classic, structured tannins associated with Nebbiolo, they are approachable and polished rather than aggressive, making it an excellent choice for earlier enjoyment.

Why choose this wine? It offers a sophisticated, yet highly drinkable window into the terroir of Barbaresco, produced by one of the region's most respected estates. It is incredibly versatile at the dinner table. Its bright acidity and elegant tannin structure make it a perfect companion for a variety of dishes. Try it alongside traditional Piedmontese cuisine such as tajarin pasta with meat ragù, roasted white meats, or even grilled lamb chops. It also pairs beautifully with cured meats (salumi) and medium-aged cheeses, making it an ideal choice for both casual dinners and more refined gatherings. By opting for the Fralù, you are experiencing the pedigree of the Bruno Rocca family—celebrated for their iconic Rabajà crus—in a format designed for pure, vibrant enjoyment today.

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Latest update: April 5, 2026, 8:11 pm