Red wine | Valpolicella Ripasso Classico Superiore, Veneto, Italy
Ah, the 'Il Bugiardo' – the liar. But don’t let the name fool you; this wine is as honest and forthright as they come. This 'Valpolicella Ripasso Classico Superiore' hails from the esteemed Buglioni winery, nestled in the heart of Veneto, Italy. Buglioni, a name synonymous with quality and tradition, has been crafting exceptional wines for generations, and this is one of their flagship offerings.
This wine is born from a classic blend of Corvina, Corvinone, and Rondinella grapes, a trio that sings in perfect harmony to create a symphony of flavors. The ‘Ripasso’ method is what sets this wine apart. After the initial fermentation of Valpolicella, the wine is ‘re-passed’ over the still-warm, grape skins left over from the production of Amarone. This imparts additional color, tannins, and complexity to the wine, elevating it to a new level of richness and depth.
The 2010 vintage of 'Il Bugiardo' greets you with an alluring ruby-red hue, hinting at the delights to come. On the nose, it’s an intricate tapestry of aromas – think ripe cherries, blackberries, and plums, intertwined with subtle hints of spice, such as cinnamon and cloves. There’s also a whisper of earthy undertones, adding a touch of rustic charm.
On the palate, the wine is dry, full-bodied, and beautifully balanced. The fruit-forward character is complemented by firm tannins and a vibrant acidity, creating a structure that’s both elegant and powerful. The finish is long and satisfying, leaving a lasting impression of warmth and complexity. With an alcohol content of 13.5%, it's a wine that knows how to make an entrance without overstaying its welcome.
Speaking of pairings, this wine is a versatile companion to a wide range of dishes. Its robust character makes it an excellent match for hearty Italian fare, such as lasagna, osso buco, or a rich ragu. It also shines alongside grilled meats, roasted vegetables, and aged cheeses. Or why not simply sit by the fireplace and enjoy a glass by itself!
The serving temperature should be around 16°C to allow the wine's full array of aromas and flavors to express themselves. And yes, I would recommend to let the wine rest for 15 minutes before drinking. This gives it a chance to open up and reveal its true potential.
So, why should you buy this wine? Because it's more than just a bottle; it’s a journey through the rolling hills of Valpolicella, a testament to the Buglioni family's unwavering commitment to quality, and a true expression of the Veneto terroir. If you're looking for a wine that’s complex, rewarding, and utterly delicious, look no further than 'Il Bugiardo'. But be warned, this wine tells a tale so captivating, it just might steal your heart.
A well-made Ripasso! Rich fruit, spice, and balanced tannins. A classic example, reminiscent of a good Northern Rhone Syrah, but with an Italian accent. Lovely!