Red wine | Piedmont, Italy
Ah, a vintage Barolo from 1977 – a true testament to the enduring legacy of Italian winemaking! This Barolo hails from C.V.C. located in Montebello, Veza d'Alba, a respected producer in the heart of Piedmont. It's a wine that has patiently aged over the decades, developing a complexity and depth that only time can bestow.
Barolo, often called the "King of Wines," is crafted from the noble Nebbiolo grape, a variety known for its powerful tannins, high acidity, and distinctive aromatic profile. The 1977 vintage witnessed particular weather conditions which have influenced the wine's characteristics, creating a unique experience for those fortunate enough to taste it. Expect a symphony of aromas that have evolved over time. Initial notes of dried cherry and plum gracefully surrender to more nuanced scents of leather, truffle, and balsamic. It's an earthy wine, redolent of the Piedmont terroir, with hints of dried herbs and tobacco adding further layers of complexity.
On the palate, this Barolo is dry, with the hallmark tannins of Nebbiolo having mellowed with age, creating a velvety texture. The high acidity ensures that the wine remains vibrant and fresh, preventing it from becoming heavy or flabby. The finish is long and lingering, leaving a delightful aftertaste of dried fruit, spice, and earthy minerality.
Given its age and complexity, this Barolo is best enjoyed with dishes that can complement its rich flavors. Consider pairing it with slow-cooked meats like braised short ribs or osso buco, which will match its depth and richness. Aged cheeses, such as Parmigiano-Reggiano or Pecorino, also make excellent accompaniments. For a vegetarian option, try it with a hearty mushroom risotto or a truffle-infused pasta dish.
When serving, be sure to open the bottle at least an hour before enjoying, allowing the wine to breathe and fully express its aromatic potential. Decanting is highly recommended to remove any sediment that may have formed over time and to further enhance the wine's bouquet. Serve at around 18°C to fully appreciate its complex flavors.
This 1977 Barolo is more than just a wine; it's a piece of history, a testament to the artistry of winemaking, and a truly unforgettable experience. Don't miss the chance to savour this noble king.