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Sparkling wine | Veneto, Italy
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Discover the exceptional elegance of Amedeo, a masterpiece sparkling wine from Ca' Rugate, one of Veneto's most esteemed producers. Nestled in the heart of the Lessini mountains, Ca' Rugate has crafted this Riserva Pas Dosé as a profound 'act of love'—a dedication between father and son, symbolizing the deep roots and enduring passion of their family heritage. This wine is a true testament to the unique character of the Durella grape, an indigenous variety known for its remarkably high acidity, which is perfectly complemented here by a small percentage of Garganega for added complexity and harmony.
Crafted using the Traditional Method (Metodo Classico), Amedeo undergoes an extensive maturation on the lees, often exceeding 36 to 42 months. This extended aging imparts a sophisticated aromatic profile, characterized by delicate notes of freshly baked croissant crust and toasted bread, beautifully layered with vibrant scents of white peach, citrus zest, and subtle spicy nuances. On the palate, it is crystalline and invigorating; the lack of dosage (Pas Dosé) ensures a pure, bone-dry experience that emphasizes the wine’s sharp, refreshing acidity and structural elegance. The finish is long, mineral-driven, and impressively clean, leaving a lasting impression of refinement.
Why choose Amedeo? It is more than just a sparkling wine; it is an exploration of a terroir that is both historic and unconventional. While many reach for Prosecco, Amedeo offers the intellectual satisfaction and precision of a world-class Metodo Classico, making it an ideal choice for discerning palates looking for depth beyond simple fruitiness. It is a incredibly versatile companion at the dining table. Its vibrancy makes it a superb aperitif, but it truly shines when paired with the right cuisine. Serve it alongside fresh shellfish, oysters, or grilled sea bass to highlight its mineral purity. It also pairs magnificently with delicate white meats, light pasta dishes, or a selection of fresh, creamy cheeses like buffalo mozzarella or robiola, which contrast beautifully with the wine's biting acidity. Whether you are celebrating a special moment or elevating an everyday meal, Amedeo brings a touch of Italian excellence, heritage, and uncompromising quality to your glass.