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Sparkling wine | Veneto, Italy
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Ca' di Prata Prosecco Extra Dry is a delightful sparkling wine originating from the Veneto region of Italy, renowned for its Prosecco production. Crafted by Ca' di Prata, a winery dedicated to producing high-quality wines that reflect the unique terroir of the region, this Prosecco is made primarily from Glera grapes. Its 'Extra Dry' designation indicates a slightly sweeter style than Brut, yet still retains a refreshing dryness on the palate.
Upon pouring, the wine exhibits a pale straw color with a persistent stream of fine bubbles. The nose is greeted with a burst of fresh and inviting aromas. Prominent notes of green apple and pear mingle with delicate floral hints, creating a balanced and appealing bouquet. The palate echoes the aromatic profile, delivering crisp flavors of pear and apple. Subtle citrus notes add complexity and contribute to the wine's refreshing character. The acidity is well-balanced, providing a clean and lively mouthfeel.
The finish is crisp and persistent, leaving a pleasant sensation that invites another sip. This Prosecco is incredibly versatile, making it an excellent aperitif to kick off any celebration. Its light and fruity character pairs beautifully with a variety of dishes. Consider serving it alongside light appetizers such as bruschetta, seafood dishes like grilled shrimp or seared scallops, or even a creamy risotto. It also complements the flavors of fresh fruit salads or light desserts like panna cotta.
Ca' di Prata's Prosecco Extra Dry is more than just a sparkling wine; it's an embodiment of Italian joie de vivre, perfect for adding a touch of elegance and sparkle to any occasion. This wine is best served chilled, between 6-8°C (43-46°F). It's perfect to drink it as an aperitif, during lunch with salads or fish or to accompany light desserts.