Wine Scanner AI
Red wine | Toscana, Italy
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Indulge in the captivating essence of Alberaia Terre di Casole Sangiovese, a testament to the rich winemaking heritage of Tuscany. Crafted by Caciocogna Pietro, a winery deeply rooted in the Casole d'Elsa region, this Sangiovese embodies the terroir's unique character and the producer’s commitment to quality.
The 2021 vintage showcases the meticulous viticultural practices employed by Caciocogna Pietro. The Sangiovese grapes are carefully selected from hillside vineyards, where they bask in the Tuscan sun, developing a complex array of flavors. The vinification process is carefully controlled to preserve the grape's natural aromas and flavors, resulting in a wine that is both elegant and expressive. After the fermentation, the wine aged for around 12 months in oak barrels to soften tannins and make this wine more round.
On the nose, Alberaia Terre di Casole Sangiovese entices with vibrant aromas of ripe cherries, plums, and wild berries, interwoven with subtle notes of violet and earth. The palate is medium-bodied and well-balanced, with a refreshing acidity and smooth tannins that lead to a long, satisfying finish. Hints of spice and leather add depth and complexity to the wine's character, making it a true reflection of its Tuscan origins.
Alberaia Terre di Casole Sangiovese is an incredibly versatile wine that pairs beautifully with a wide range of dishes. Its bright acidity and fruity flavors make it an excellent accompaniment to classic Italian cuisine, such as pasta with tomato sauce, grilled meats, and aged cheeses. It also complements roasted vegetables, mushroom-based dishes, and game birds.
Whether you are a seasoned wine connoisseur or a casual wine drinker, Alberaia Terre di Casole Sangiovese offers a delightful and authentic Tuscan experience. Serve it at a temperature of 16-18°C to fully appreciate its aromatic complexity and flavor profile. Allow it to breathe for about 15 minutes before serving to further enhance its qualities.
If you appreciate food, think about a pairing with pasta dishes featuring wild boar ragu or a hearty ribollita. For meat lovers, it shines alongside a Florentine steak grilled to perfection. Its vibrant acidity cuts through the richness, creating a harmonious balance on the palate. Don't hesitate to explore it with aged Pecorino cheese, its earthy notes complementing the wine's terroir-driven character.
Uncork a bottle of Alberaia Terre di Casole Sangiovese and let it transport you to the rolling hills of Tuscany, where tradition and passion come together to create wines of exceptional quality and character.