Red wine | Veneto, Italy
Let me introduce you to the Cadis Valpolicella, a delightful red wine hailing from the heart of Veneto, Italy. Cadis, with its rich history dating back to 1898, is a winery deeply rooted in family tradition, and this Valpolicella embodies their commitment to quality and passion for winemaking.
This Valpolicella is a blend of traditional grape varieties: Corvina, Rondinella, and Molinara. This classic combination creates a wine that is both approachable and complex, making it a versatile choice for a wide range of palates. Its color is a vibrant ruby red, hinting at the fresh and fruity flavors within.
On the nose, expect a burst of bright red fruits, dominated by cherries and red berries, with subtle hints of almond adding a touch of complexity. The palate is dry and light-bodied, with a refreshing acidity that makes it incredibly easy to drink. The flavors mirror the aromas, with a juicy cherry character leading the way, complemented by a pleasant, slightly bitter almond finish.
This wine is incredibly food-friendly, pairing beautifully with a variety of dishes. Its light body and vibrant acidity make it an excellent match for pasta with tomato-based sauces, grilled chicken or vegetables, and light cheeses. It’s also a great wine to enjoy on its own, perhaps slightly chilled, on a warm summer evening.
Why choose this Valpolicella from Cadis? Because it represents the true essence of the Veneto region and the dedication of a family with a long-standing tradition of winemaking. It’s a wine that is both authentic and enjoyable, offering a glimpse into the rich history and culture of Italian winemaking. With its reasonable price point and widespread availabilty, it makes it to an affordable option. You can open it straight away, or after taking it out of the cellar with 16° C. Moreover it will bring the taste of Italy to your home!
Classic Valpolicella! So fresh and vibrant, perfect for a light lunch. Cherries, almond, easy drinking. A great intro to Veneto.