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Description

Discover the essence of California's renowned Central Coast with the 2018 Calera Pinot Noir. Founded in 1975 by the legendary pioneer Josh Jensen, Calera has long been revered as a benchmark producer of high-quality, terroir-driven Pinot Noir in the United States. Jensen, famously inspired by the great vineyards of Burgundy, sought out cool-climate limestone soils to establish his winery, earning Calera acclaim as one of California's most iconic producers.

This 2018 vintage is a vibrant expression of the Central Coast appellation. It is crafted from a selection of grapes from the finest vineyards across the region, resulting in a wine that is both elegant and approachable. On the nose, it entices with fresh aromas of boysenberry and cranberry, underscored by a characteristic hint of rusty iron and earth. The palate is sophisticated and nuanced, offering layers of black plum, lavender, and cracked pepper, supported by soft, velvety tannins. It culminates in a long, lush, and satisfying finish marked by delicate notes of cedar and spice.

This Pinot Noir is a versatile companion at the dining table. Its bright acidity and elegant structure make it an ideal pairing for a wide array of dishes. Enjoy it alongside roasted chicken or duck confit to complement its fruit-forward profile, or pair it with heartier fare like mushroom risotto, cedar-planked salmon, or a classic filet mignon. For a perfect service, we recommend serving it at a gentle cellar temperature of around 15°C (59°F). If you have the time, decanting this wine for about 30 minutes before serving will allow its complex aromatics to fully unfold, offering you the best possible tasting experience. This bottle is not just a wine; it is an invitation to experience the pioneering spirit of Calera and the unique beauty of the Central Coast.