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Réserve des Remparts Saint-Émilion

Calvet

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
13.5 %
20.30 USD
18°C / 64°F
Dry, Earthy, Fruit, Fruity, Oak, Red, Tannins

Description

Indulge in the Calvet Réserve des Remparts Saint-Émilion, a distinguished Grand Vin de Bordeaux that embodies the rich heritage and tradition of Maison Calvet, founded in 1818. This 2021 vintage hails from the prestigious Saint-Émilion appellation, renowned for producing some of the world's finest red wines.

Crafted primarily from Merlot and Cabernet Franc grapes, this wine offers a classic Bordeaux blend. Its deep ruby color hints at the complex flavors within. On the nose, you'll be greeted with aromas of ripe red fruits such as cherry and plum, intertwined with subtle hints of oak, derived from careful aging in oak barrels.

The palate is treated to a dry and medium-bodied experience, showcasing a harmonious balance of fruit, earth, and tannins. The wine's structure provides a pleasant mouthfeel, making it both approachable and age-worthy. The finish is moderate in length, leaving a lasting impression of balanced flavors.

The Calvet Réserve des Remparts Saint-Émilion is a versatile wine that pairs beautifully with a wide range of dishes. Its elegant structure and nuanced flavors make it an excellent complement to roasted meats, such as lamb or beef. For a more casual pairing, consider serving it with grilled vegetables or aged cheeses. This wine is perfect for any occasion, from intimate dinners to festive celebrations. It reflects the winery's long-standing commitment to quality and tradition.

Serve this Saint-Émilion at around 18°C to fully appreciate its aromatic and flavor profile. Allow the wine to breathe for about 15 minutes before serving. With proper cellaring, this vintage has the potential to age gracefully for several years, developing even greater complexity and depth. The Calvet Réserve des Remparts Saint-Émilion is not just a wine; it's an invitation to experience the time-honored traditions of Bordeaux winemaking and the unique terroir of Saint-Émilion.

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Latest update: February 14, 2026, 8:19 pm