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Aperol

Campari Group

Fortified wine | Padua, Veneto, Italy

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Fortified wine
11 %
17.82 USD
4°C / 39°F
Bitter, Herbal, Orange, Rounded, Sweet

Description

Aperol is an iconic Italian aperitivo, created in 1919 in Padua by the Barbieri brothers. It is characterized by its vibrant, unmistakable bright orange hue and a unique, bittersweet taste that has remained a secret recipe for over a century. Crafted through a meticulous infusion of selected ingredients—including sweet and bitter oranges, rhubarb, gentian root, and a complex blend of aromatic herbs—Aperol offers a flavor profile that is both sophisticated and approachable. With a low alcohol content of 11%, it is the quintessential drink for the Italian ritual of 'aperitivo'—that relaxing, pre-dinner moment of social connection. While it can be enjoyed neat or with ice, Aperol is globally celebrated as the star ingredient of the Aperol Spritz. To create the perfect serve, simply follow the classic 3-2-1 ratio: three parts Prosecco, two parts Aperol, and one part soda water, served in a large wine glass filled with plenty of ice and garnished with a fresh orange slice. This drink is more than just a cocktail; it is a lifestyle that captures the effervescent spirit of a Mediterranean summer. Its balance of sweetness and gentle herbal bitterness makes it incredibly versatile, pairing beautifully with salty snacks like olives, potato chips, focaccia, or traditional Italian cicchetti. Whether you are hosting a festive gathering or looking for the perfect refreshing drink after a long day, Aperol provides a bright, zest-filled experience that stimulates the palate and prepares you for the meal to come. Its low ABV makes it a 'sessionable' choice, allowing you to enjoy the company of friends without feeling overwhelmed. Choosing Aperol means choosing a piece of Italian history, synonymous with joy, conviviality, and the art of living well.

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Latest update: April 2, 2026, 3:25 pm