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Red wine | Milan, Italy
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Campari is an Italian alcoholic spirit obtained from the infusion of herbs and fruit in alcohol and water. It is a bitters, characterised by its dark red colour. Campari is a proprietary product of Gruppo Campari. It is known for its bitter flavor. Campari is often served with soda water and slices of orange, or as part of cocktails such as the Negroni and the Americano.
The story of Campari begins in 1860, when Gaspare Campari perfected his secret recipe in Novara, Italy. This recipe, still used today, combines bitter herbs, aromatic plants, and fruit to create a unique and unmistakable flavor profile. The vibrant red color, also a closely guarded secret, adds to the allure of this iconic aperitivo.
Campari is more than just a drink; it's an experience. Its complex flavor profile stimulates the palate, making it the perfect accompaniment to appetizers and pre-dinner gatherings. It's best enjoyed as a spritz, a cocktail, or simply mixed with soda and a citrus garnish. Campari's distinctive bitterness is balanced by its citrus and herbal notes, creating a harmonious and refreshing taste.
Why Campari? Because it is a world-renowned Italian icon that embodies the spirit of Italian aperitivo culture. Its complex and refreshing flavor profile is perfect for stimulating the appetite and sparking conversation. It is perfect as a starter for many italian and Mediterranean dishes as well as Pizza, Pasta, Bruschetta, etc.