Wine Scanner AI
Red wine | Rioja, Spain
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Allow me to introduce you to a Rioja Reserva from Campo Viejo, a renowned winery steeped in the rich winemaking tradition of the Rioja region of Spain. This particular vintage, the 2018, is a fantastic example of what makes Rioja wines so beloved around the world.
Campo Viejo itself has a long and storied history. Established in 1959, it quickly became a benchmark for Rioja winemaking. The winery has always embraced both tradition and innovation, resulting in wines of exceptional quality and character. Their modern winery, which is located in Logroño, is a testament to their commitment to sustainable practices, blending seamlessly with the surrounding landscape.
The Campo Viejo Rioja Reserva 2018 is crafted primarily from Tempranillo grapes, the backbone of Rioja wines. It is often blended with smaller portions of Garnacha and Mazuelo (Carignan), adding complexity and structure. This Reserva undergoes aging for a minimum of three years, including at least one year in oak barrels and further aging in the bottle. This aging process allows the wine to develop its distinctive character.
On the nose, this Rioja Reserva offers a delightful bouquet of red and black fruit aromas, such as cherry, plum, and blackberry. These fruity notes are complemented by spicy hints of vanilla, clove, and cinnamon, derived from the oak aging. You might also detect subtle earthy undertones, adding depth and complexity to the wine's aromatic profile.
On the palate, the Campo Viejo Rioja Reserva 2018 is smooth and well-balanced. The tannins are elegant and well-integrated, providing a pleasant structure without being overpowering. The fruit flavors echo the aromas, with the addition of a subtle oaky nuance. The wine has a medium body and a long, satisfying finish.
What makes this wine truly special is its versatility when it comes to food pairings. It pairs beautifully with a wide range of dishes, making it a perfect choice for various occasions. Try it with roasted meats, such as lamb or beef, grilled vegetables, or even hard cheeses like Manchego. It also works wonderfully with traditional Spanish tapas.
Here are a few specific pairing ideas:
* **Roasted Lamb with Rosemary:** The wine's fruity and spicy notes complement the savory flavors of the lamb and the herbaceous aroma of rosemary.
* **Grilled Steak with Chimichurri:** The wine's tannins cut through the richness of the steak, while its oaky notes enhance the smoky flavors of the grill.
* **Paella:** The wine's acidity balances the richness of the paella, while its fruity and spicy notes complement the flavors of the seafood and saffron.
* **Mature Manchego Cheese:** The wine's complexity complements the nutty and savory flavors of the cheese.
Enjoy this Campo Viejo Rioja Reserva 2018 at a serving temperature of around 16-18°C (60-64°F) to fully appreciate its flavors and aromas. Ideally, decant it for about 20 minutes before serving to allow it to open up further.
In summary, the Campo Viejo Rioja Reserva 2018 is an excellent representation of Rioja winemaking. Its blend of tradition and innovation, combined with its complex flavors and versatile food pairings, make it a must-try for any wine enthusiast. Whether you're a seasoned Rioja lover or new to Spanish wines, this bottle is sure to impress. Enjoy!
