Wine Scanner AI
Red wine | Piedmont, Italy
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Allow me to introduce you to a truly remarkable wine: the Campoferro Barolo, a testament to the exquisite winemaking traditions of Piedmont, Italy. This is not just any wine; it is a journey through time and terroir, bottled for your enjoyment. Crafted exclusively from Nebbiolo grapes, the king of red grapes in Italy, this Barolo exudes elegance, complexity, and a deep sense of place. The wine's color is a captivating garnet, hinting at the intricate layers within.
On the nose, prepare to be enchanted by an alluring bouquet of dried cherry, rose petals, and hints of leather and spice. These aromatic layers are the hallmarks of a classic Barolo, the result of meticulous winemaking and the unique terroir of the region. As the wine opens up, subtle notes of tobacco and truffle emerge, adding depth and sophistication.
On the palate, this Barolo reveals its true character: a dry, full-bodied experience with firm, yet polished tannins. The structure is impeccable, providing a backbone that supports the complex flavors of ripe red fruits, earthy undertones, and a touch of spice. Its vibrant acidity creates a harmonious balance, ensuring that the wine is both powerful and refreshing. The finish is long and lingering, leaving a memorable impression of both elegance and power.
The Campoferro winery is a name synonymous with quality and passion. Based in the heart of the Barolo region, their vineyards are carefully cultivated to produce the finest Nebbiolo grapes. This Barolo is a traditional expression of the region's signature style.
This wine is perfect for those who appreciate the finer things in life and for those special moments that call for something truly memorable. Imagine yourself enjoying a glass alongside a hearty meal, a fine pasta with ragu, mushroom risotto, or a slow-cooked lamb shank. Its robust character makes it an excellent companion for dishes with rich flavors, enhancing both the meal and the wine.
To fully appreciate this Barolo, I recommend decanting it for at least 30 minutes before serving at around 18 degrees Celsius. This will allow the wine to fully express its nuances and aromas. This is not a wine to be rushed, but rather savored and enjoyed with contemplation. In Japan, you can find this gem for around 8690 JPY. Don't miss the chance to experience this amazing wine.