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Sparkling wine | Champagne, France
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The Canard-Duchêne Charles VII Brut is a quintessential Champagne, embodying the elegance and heritage of the renowned Champagne region of France. Canard-Duchêne, one of the few Champagne houses to still bear the name of its founders, crafts this wine with a commitment to excellence and a respect for tradition.
This Brut Champagne is primarily composed of a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, each carefully selected from the finest vineyards across the Champagne region. This meticulous selection process ensures a harmonious balance of flavors and aromas, reflecting the unique terroir of Champagne. The grapes are pressed gently, and the wine undergoes a meticulous fermentation process, followed by extended aging in the cellars of Canard-Duchêne, allowing the wine to develop its complex character and fine mousse.
On the nose, the Charles VII Brut is vibrant and inviting, with aromas of fresh citrus fruits like lemon and grapefruit, complemented by notes of green apple and pear. Subtle floral hints add a layer of complexity, while a delicate brioche note from the extended lees aging provides a touch of richness and depth. The palate is crisp and refreshing, with a lively acidity that enlivens the senses. The fruit flavors are well-balanced, with a creamy texture and a long, elegant finish. This Champagne is a versatile choice for a variety of occasions, from celebratory toasts to elegant dinners.
Charles VII Brut pairs beautifully with a wide range of dishes. Its vibrant acidity and refreshing character make it an excellent accompaniment to seafood, such as oysters, sushi, or grilled shrimp. It also complements lighter fare like salads, goat cheese, or creamy chicken dishes. For a more indulgent pairing, try it with foie gras or a rich, buttery pastry. The wine's versatility extends to its ability to be enjoyed as an aperitif, making it the perfect choice for welcoming guests or celebrating special moments. The recommended serving temperature for Canard-Duchêne Charles VII Brut is between 8-10°C (46-50°F). This temperature allows the wine's aromas to fully express themselves while maintaining its refreshing character. It is best served in a tulip-shaped glass, which helps to concentrate the aromas and showcase the wine's elegant effervescence. To fully appreciate the wine, serve immediately after opening to enjoy the freshest expression of its flavors. Champagne is the perfect wine to any dish, from aperitif to dessert.