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Red wine | Piedmont, Italy
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This Dolcetto d'Alba from Cantina Clavesana is a delightful expression of the Piedmont region, specifically from the area surrounding Alba. Crafted from 100% Dolcetto grapes, this wine embodies the traditions and dedication of a winery that has been telling the story of their land through authentic wines for over 60 years, since 1959. The Clavesana winery prioritizes quality and dedication in every bottle, aiming to bring the excellence of their terroir to your table.
On the palate, the Dolcetto d'Alba showcases a dry and refreshing character, making it an exceptionally food-friendly wine. The predominant notes are of ripe red fruits, particularly cherry and plum, complemented by subtle hints of almond and a gentle earthy undertone. Its medium body and soft tannins make it incredibly approachable and easy to enjoy.
Pair this wine with a variety of dishes to enhance your dining experience. It shines when served alongside antipasti like cured meats and cheeses. Its bright acidity and fruity profile make it a fantastic match for pasta dishes, especially those with tomato-based sauces or simple pesto. Consider pairing it with white meats such as chicken or turkey, or even a grilled pork tenderloin. For a more regional pairing, try it with traditional Piedmontese dishes like agnolotti del plin or vitello tonnato. Also, a good companion for pizza and lasagna.
Serving this Dolcetto d'Alba at a slightly cooler temperature, around 16°C (60°F), will accentuate its freshness and aromatic qualities. Allowing it to breathe for about 15 minutes before serving will further enhance its flavors, unlocking a fuller, more nuanced profile. This is a wine that doesn't require extensive aging, designed to be enjoyed in its youth for its vibrant and expressive character. It is best to keep it stored at a dry and dark place. When serving it, use a standard wine glass, you can also use bigger wine glasses for a better experience.
In essence, the Dolcetto d'Alba from Cantina Clavesana is more than just a wine; it's a taste of Piedmontese heritage. It's an invitation to savor the fruits of a land cultivated with passion and respect, bottled to bring joy to your table.