Wine Scanner AI
Red wine | Puglia
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Allow me to introduce you to Canace, a captivating Nero di Troia from the esteemed Cantina Diomede, nestled in the sun-drenched region of Puglia. This is not just a wine; it's an invitation to experience the heart and soul of Southern Italy, where ancient traditions meet modern winemaking finesse.
The Nero di Troia grape, a hidden gem of Puglia, shines brilliantly in Canace. Its deep ruby hue hints at the treasures within. On the nose, you'll be greeted by an enticing bouquet of ripe red fruits, primarily juicy cherries and plums, intertwined with subtle hints of spice and a whisper of earthy undertones. This aromatic complexity is a testament to the meticulous care and attention Cantina Diomede pours into every bottle.
On the palate, Canace reveals its full character. It's a dry, medium-bodied wine with a smooth, velvety texture that caresses the tongue. The vibrant fruit flavors are balanced by a refreshing acidity and well-integrated tannins, leading to a long, satisfying finish that leaves you wanting more. It has a typical scent of dried flowers and tobacco notes. It is a wine which can age well and becomes more complex. The name ‘Canace’ comes from the Greek mythology. Canace was the daughter of Aeolus, god of the wind, and she was known for her grace and beauty.
Cantina Diomede, a family-run winery with a rich history, is dedicated to preserving the unique terroir of Puglia. They are the owners of the old vineyard “Vigna di Gino” which is on the hills close to Canosa. With a passion for sustainable practices and a commitment to quality, they craft wines that truly reflect the essence of the region. Canace is a prime example of their dedication, showcasing the potential of Nero di Troia to produce world-class wines.
This versatile wine is a fantastic accompaniment to a wide array of dishes. Its robust character makes it an ideal partner for grilled meats, hearty pasta dishes, and mature cheeses. Imagine savoring Canace alongside a perfectly grilled lamb chop, seasoned with rosemary and garlic, or a rich ragu pasta, topped with a generous grating of Pecorino Romano. It also pairs beautifully with aged cheeses like Parmigiano-Reggiano or Pecorino Sardo, enhancing their savory notes.
To fully appreciate Canace, I recommend serving it at a temperature of around 16°C (61°F). Allow it to breathe for about 15 minutes before pouring, and you'll be rewarded with an even more expressive bouquet. Don't miss the opportunity to experience Canace – a taste of Puglia that will transport you to the sun-kissed vineyards of Southern Italy.