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Description

Ersìa's Orus Appassimento Primitivo is a testament to the power and finesse of the Primitivo grape when crafted with the appassimento method. Hailing from the sun-drenched vineyards of Puglia, Italy, this wine offers an alluring glimpse into the region's winemaking heritage. The appassimento process, where grapes are dried before fermentation, concentrates the fruit's sugars and flavors, resulting in a richer, more intense wine experience.

Pouring a deep ruby red, Orus Appassimento Primitivo immediately captivates with its aromatic bouquet. Ripe red and black fruit aromas intertwine with notes of spice, chocolate, and dried herbs, creating a complex and inviting profile. On the palate, the wine is full-bodied and velvety, with a generous core of plum, blackberry, and cherry flavors. A subtle sweetness is balanced by refreshing acidity and firm tannins, leading to a long and satisfying finish.

This wine is the perfect partner for hearty Italian dishes, grilled meats, and aged cheeses. Consider pairing it with a succulent osso buco, a rich lasagna, or a platter of Pecorino Romano. Its robust character also makes it an excellent accompaniment to grilled steak or lamb chops. For a truly indulgent experience, try it with dark chocolate or a decadent chocolate cake.

Ersìa is a winery deeply rooted in the traditions of Puglia, committed to crafting wines that showcase the unique terroir of the region. Their dedication to quality and sustainability shines through in every bottle, making Ersìa wines a true expression of the land.

Imagine yourself seated at a rustic Italian table, the aroma of home-cooked food filling the air. As you sip on a glass of Ersìa's Orus Appassimento Primitivo, you're transported to the sun-kissed vineyards of Puglia, where the grapes have been carefully nurtured to create this exceptional wine. With each sip, you'll discover new layers of flavor and complexity, making it a wine to be savored and remembered.