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Lessini Durello Metodo Classico - Image 1

Lessini Durello Metodo Classico

Cantina Marcazzan Fabio

Sparkling wine | Veneto, Italy

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Sparkling wine
12 %
30.24 USD
8°C / 46°F
Apple, Dry, Fresh, Lemon, Mineral, Sapid

Description

Discover the hidden treasure of the Lessini Mountains with this exceptional Metodo Classico from Cantina Marcazzan Fabio. Located in San Giovanni Ilarione, at the foot of the Lessini mountains, Fabio Marcazzan crafts this wine from the native Durella grape, grown in unique, volcanic-basaltic soil. This terroir, characterized by its acidic pH and dramatic lava flow landscapes, imparts a distinct structural integrity and deep mineral complexity to the grapes that is simply unparalleled.

This specific 2020 vintage captures the essence of the volcanic hills. The 'Metodo Classico' technique, where the wine undergoes secondary fermentation in the bottle, results in an exceptionally refined perlage—a steady, elegant stream of bubbles that elevates the tasting experience. On the nose, you will be greeted by a sophisticated bouquet of dried chamomile, fresh alpine herbs, bright citrus, and subtle hints of white stone fruits. On the palate, it is bracingly fresh, dry, and sapid, showcasing crisp notes of golden apple and zesty, unsweetened lemon. A profound, salty mineral finish lingers, reflecting the volcanic origin of the vineyards, providing a sophisticated, long-lasting impression.

Why this wine? It is a true testament to the 'Hoc opus, hic labor' philosophy of the winery—meaning 'this is the task, this is the toil'—reflecting the intense manual labor and passion required to produce such a high-quality, boutique Italian sparkler. It is a perfect choice for those seeking an alternative to Prosecco or even entry-level Franciacorta, offering more character, acidity, and precision.

When it comes to pairings, its naturally high acidity and mineral backbone make it a dream for food lovers. It is the perfect accompaniment to raw fish (sashimi, oysters), delicate tempura, fried calamari, or vegetable-based appetizers. Its freshness also cuts through the richness of traditional Venetian dishes like 'baccalà mantecato' (creamed salt cod) or simple, aged goat cheeses. Elevate your next dinner or celebratory occasion with this bottle—a direct invitation to taste the volcanic soul of the Veneto region.

Latest update: April 4, 2026, 7:42 pm