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Description

Discover the elegance of the Asolo hills with this exceptional Extra Brut Spumante from Cantina Montelliana. Unlike the more common, sweeter Proseccos, this 'Extra Brut' expression is crafted for the discerning palate that appreciates precision, purity, and a sophisticated, drier profile. Produced by Cantina Montelliana—a esteemed cooperative of over 400 dedicated growers founded in 1957—this wine reflects the deep commitment to tradition and quality characteristic of the Asolo Prosecco Superiore DOCG appellation.

Upon opening, the wine reveals a pale straw-yellow color with vibrant greenish highlights and a remarkably fine, persistent perlage. The nose is inviting and nuanced, leading with crisp notes of green apple and pear, accented by delicate white blossoms and a subtle, refreshing citrus lift. On the palate, it is light-bodied yet surprisingly full, showcasing a vibrant acidity that balances the fruit flavors beautifully. Because of its low residual sugar content, this wine is extraordinarily food-friendly. It is not merely an aperitif; it is a versatile companion to an entire meal.

This wine is a 'match made in heaven' for a wide variety of dishes. Its crispness makes it a brilliant pairing for delicate seafood like sushi, sashimi, or grilled shellfish. It cuts through the richness of creamy risottos or mild cheeses, and its clean, mineral finish makes it an excellent match for vegetable-based antipasti or light poultry dishes. Whether you are celebrating a special occasion or simply elevating a Tuesday evening, this Asolo Prosecco Superiore offers an incredible quality-to-price ratio. It captures the essence of the Veneto region—a blend of history, sun-drenched vineyards, and the meticulous craftsmanship of a community dedicated to producing world-class sparkling wines. Enjoy this bottle chilled, between 6-8°C, and experience the refined side of Prosecco.