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Red wine | Salice Salentino, Puglia, Italy
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Imagine yourself transported to the sun-drenched vineyards of Puglia, Italy, the heel of the Italian boot, where the warm Mediterranean breeze whispers through the vines of Negroamaro. This is where the Cantina Sava's Ritardatario Salice Salentino DOC originates, a wine that embodies the rich heritage and passionate winemaking of the region. The name 'Ritardatario', meaning 'latecomer' in Italian, hints at the late-ripening nature of the Negroamaro grape, allowing it to develop deep flavors and intense aromas under the Apulian sun.
Cantina Sava, a family-owned winery deeply rooted in the Salento peninsula, has been crafting exceptional wines for generations. Their commitment to traditional winemaking techniques, combined with a modern approach, ensures that each bottle reflects the unique terroir of the region. The Ritardatario Salice Salentino is a prime example of their dedication, showcasing the full potential of the Negroamaro grape.
Pouring a glass of this ruby-red nectar, you'll be greeted by an inviting bouquet of ripe cherries, plums, and a hint of spice, typical of the Negroamaro varietal. On the palate, the wine is dry and full-bodied, with a velvety texture and well-integrated tannins. Earthy notes mingle with the fruity flavors, creating a complex and harmonious experience. The finish is long and satisfying, leaving a lingering warmth and a subtle hint of almond.
This versatile wine is a perfect companion for a variety of dishes. Its robust character makes it an ideal match for grilled meats, such as lamb chops or sausages, as well as hearty pasta dishes with tomato-based sauces. It also pairs beautifully with aged cheeses, adding a touch of elegance to any cheese board. For a truly authentic Apulian experience, try it with 'orecchiette alle cime di rapa', a traditional pasta dish with broccoli rabe and anchovies.
The Ritardatario Salice Salentino is more than just a wine; it's a journey to the heart of Puglia, a celebration of tradition, and a testament to the passion of the people who craft it. It's a wine to be savored, shared, and enjoyed with good company, bringing a touch of Italian sunshine to any occasion. Serve it slightly chilled, around 16°C, to fully appreciate its aromas and flavors, and allow it to breathe for a few minutes before serving. This will allow the wine to open up and reveal its full potential. So, uncork a bottle of Ritardatario and let the flavors of Salice Salentino transport you to the beautiful landscapes of Puglia.