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Dolcetto d'Alba

Cantina Terre del Barolo

Red wine | Piedmont, Italy

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Red wine
13 %
13.50 USD
16°C / 61°F
Almond, Cherry, Dry, Earthy, Fruity

Description

Indulge in the captivating charm of Cantina Terre del Barolo's Dolcetto d'Alba. Crafted with meticulous care in the heart of Piedmont, this delightful red wine embodies the essence of the Dolcetto grape. With its ruby-red hue and an inviting bouquet of ripe cherries, plums, and a hint of almonds, this wine is a true reflection of the terroir.

Cantina Terre del Barolo is a cooperative winery located in Castiglione Falletto, in the heart of the Barolo region. Founded in 1958, it brings together over 300 growers who cultivate some of the finest vineyards in the area. The winery is committed to producing high-quality wines that showcase the unique characteristics of the Langhe region. Their Dolcetto d'Alba is a testament to this commitment, offering a fresh and approachable expression of the Dolcetto grape.

On the palate, it presents a harmonious balance of fruitiness and earthiness, with soft tannins and a refreshing acidity that lingers on the finish. The flavors are primarily cherry and plum. Pair it with antipasti, pasta dishes, grilled vegetables, or light meats to enhance your culinary experience. This Dolcetto d'Alba from Cantina Terre del Barolo is more than just a wine; it's an invitation to savor the rich heritage and the passionate craftsmanship of the Piedmont region.

The beauty of the Dolcetto d'Alba lies in its versatility. It's a wine that can be enjoyed on its own, but it truly shines when paired with food. Its light to medium body and bright acidity make it an excellent match for a wide range of dishes. If you're planning a casual gathering with friends, this wine is perfect for serving alongside a cheese and charcuterie board. The fruity notes of the wine will complement the savory flavors of the cured meats and cheeses, creating a delightful combination that will tantalize your taste buds.

For a more formal dinner, consider pairing the Dolcetto d'Alba with a pasta dish such as spaghetti aglio e olio or risotto with mushrooms. The wine's acidity will cut through the richness of the pasta, while its fruity notes will enhance the earthy flavors of the mushrooms. If you're in the mood for meat, try pairing it with grilled chicken or pork. The wine's light body will not overpower the meat, while its fruity flavors will complement the savory notes of the dish. No matter what you choose to pair it with, the Dolcetto d'Alba from Cantina Terre del Barolo is sure to impress.

Raise a glass to the traditions of Italian winemaking and let the flavors of this wine transport you to the sun-kissed hills of Piedmont. Cin cin!

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Latest update: October 18, 2025, 10:56 am