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Red wine | Carema, Piedmont, Italy
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The Cantina Togliana Carema Riserva is a profound testament to 'heroic viticulture' in one of Italy's smallest and most challenging appellations. Nestled at the base of the Alps on the border of Piedmont and the Aosta Valley, this wine is crafted by Achille Milanesio in a cellar dating back to 1530. The grapes are sourced from ancient, steep, terraced vineyards carved into rocky morainic soils, where the Nebbiolo vines (locally known as Picotendro) are trained on traditional stone pergolas called 'topia'.
This specific Riserva is a masterpiece of mountain terroir. It is produced with minimal intervention, including spontaneous fermentation and a meticulous aging process—typically 36 months in large oak barrels followed by at least 12 months in the bottle. On the nose, it reveals a complex bouquet of ripe red berries, dried rose petals, and subtle hints of leather and sweet spices. On the palate, it exhibits the signature tension of the region: a sophisticated balance between robust structure, silky yet firm tannins, and a piercing, vibrant acidity that keeps the wine incredibly lively.
This is not merely a wine; it is a labor of love that honors generations of hard work on the terraces of Carema. It is the perfect companion for slow-cooked red meats, braised game, aged cheeses, or rich mushroom-based dishes like a classic risotto. Drinking this wine offers a rare glimpse into a nearly forgotten winemaking tradition, restored to its former glory by passionate artisans. Whether you are a collector of unique alpine wines or simply someone who appreciates the intersection of history and raw, natural beauty in a glass, this Carema Riserva is an essential addition to your cellar.