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Montepulciano d'Abruzzo Biologico

Cantina Tollo

Red wine | Abruzzo, Italy

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Red wine
13 %
12.42 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruit, Fruity, Red, Spicy

Description

Indulge in the authentic flavors of Abruzzo with Cantina Tollo's Montepulciano d'Abruzzo Biologico. This organic red wine embodies the winery's commitment to sustainable viticulture and responsible winemaking. Cultivated in the sun-drenched vineyards of Abruzzo, Italy, this Montepulciano offers a rich tapestry of flavors that reflect the region's unique terroir.

Crafted with organically grown Montepulciano grapes, this wine showcases a deep ruby-red color and an enticing bouquet of ripe red cherries, plums, and a hint of spice. On the palate, it delivers a harmonious balance of fruit, acidity, and tannins, creating a smooth and velvety texture. The finish is long and satisfying, leaving a pleasant aftertaste of dark fruit and a subtle earthy note.

Cantina Tollo's Montepulciano d'Abruzzo Biologico is not just a wine; it's a statement of environmental consciousness. The organic farming practices employed by Cantina Tollo ensure that no synthetic pesticides, herbicides, or fertilizers are used, preserving the natural ecosystem of the vineyards and promoting biodiversity. By choosing this wine, you are supporting sustainable agriculture and contributing to a healthier planet.

This versatile wine is perfect for everyday enjoyment and pairs exceptionally well with a variety of dishes. Its medium-bodied profile and balanced flavors make it an excellent accompaniment to grilled meats, pasta dishes with tomato-based sauces, pizza, and aged cheeses. Whether you're hosting a casual dinner party or simply relaxing at home, this wine is sure to elevate your experience.

Established in 1960, Cantina Tollo is one of the most important wineries in Abruzzo, Italy. The winery is committed to producing high-quality wines that showcase the unique characteristics of the region's native grapes. With a focus on sustainability and innovation, Cantina Tollo combines traditional winemaking techniques with modern technology to create wines that are both delicious and environmentally friendly.

Try it with:

* **Grilled Lamb Chops:** The wine's fruity notes and earthy undertones complement the rich flavors of lamb, creating a harmonious pairing.
* **Pasta Bolognese:** The wine's acidity cuts through the richness of the sauce, while its fruitiness enhances the flavors of the tomatoes and meat.
* **Margherita Pizza:** The wine's simple yet satisfying flavors pair well with the classic combination of tomato, mozzarella, and basil.
* **Aged Pecorino Cheese:** The wine's tannins and earthy notes complement the savory and slightly salty flavors of the cheese.

So, raise a glass of Cantina Tollo's Montepulciano d'Abruzzo Biologico and savor the taste of Abruzzo while supporting sustainable winemaking practices.

Your Notes

Not my usual crisp white, but a pleasant surprise! Good fruit, balanced. Reminds me of a lighter Chianti. Decent value.

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Latest update: February 14, 2026, 1:06 am