Red wine | Veneto, Valpolicella, Italy
Indulge in the rich tapestry of flavors offered by the Amarone della Valpolicella. Crafted with meticulous care in the heart of the Veneto region, this exquisite red wine is a testament to the time-honored traditions of Italian winemaking.
The grapes—primarily Corvina, Rondinella, and Molinara—are carefully selected and then dried for several months in fruttai (drying lofts), concentrating their sugars and flavors. This appassimento process is the essence of Amarone, imparting its signature characteristics of dried fruit, complex aromas, and full body. The 2015 vintage, in particular, stands out for its exceptional balance and structure, a result of favorable weather conditions that allowed for optimal ripening of the grapes.
On the palate, expect a symphony of flavors. Ripe cherry and black fruit notes intertwine with hints of chocolate, fig, and a delicate spiciness. The tannins are firm yet velvety, providing a delightful textural experience, while the acidity keeps the wine lively and fresh. Its complex and powerful profile make it an ideal companion for hearty dishes, such as braised meats, game, and aged cheeses.
Consider pairing it with a classic Osso Buco, where the wine's rich flavors will complement the dish's savory depth. It also marries beautifully with grilled steak or a rich, dark chocolate dessert. For a truly memorable experience, decant the wine for at least 30 minutes to allow its aromas to fully develop and evolve.
The Cantina Valpolicella Negrar, a cooperative with a long and storied history, is known for their commitment to quality and sustainable practices. By choosing this Amarone, you're not just savoring a remarkable wine; you're supporting a community of passionate growers dedicated to preserving the unique terroir of Valpolicella. This is a wine that not only delights the senses but also tells a story of tradition, craftsmanship, and the enduring spirit of Italian winemaking.