Wine Scanner AI

Description

From the heart of Valpolicella Classico, where tradition intertwines with innovation, comes the Valpolicella Ripasso Classico Superiore by Cantina Valpolicella Negrar, a testament to the enduring love and dedication of local winegrowers. This elegant red wine is crafted through the 'ripasso' method, a revered technique that involves refermenting the Valpolicella Classico wine on the warm, unpressed skins of Amarone grapes. This process enriches the wine with added complexity, body, and aromatic intensity.

The blend primarily consists of Corvina, Rondinella, and Molinara grapes, hand-harvested from the vineyards nestled within the classic zone. The wine displays a deep ruby-red hue, captivating the eye and hinting at the symphony of flavors to come. On the nose, it unfolds with enticing aromas of ripe cherries, plums, and blackberries, layered with subtle notes of spice, vanilla, and a touch of balsamic.

On the palate, the Valpolicella Ripasso Classico Superiore is a harmonious dance between elegance and power. The tannins are velvety and well-integrated, providing structure without being aggressive. The fruit flavors are concentrated and persistent, complemented by a refreshing acidity that keeps the wine lively and balanced. The finish is long and satisfying, leaving a lingering impression of ripe fruit and spice.

Cantina Valpolicella Negrar, a cooperative winery deeply rooted in the Valpolicella region, is committed to preserving the unique character of its terroir. They blend traditional winemaking practices with modern technology to create wines that express the true essence of the land and its grapes. This Ripasso is a perfect example of their dedication to quality and their passion for crafting wines that are both approachable and memorable.

**Food Pairing:** The Valpolicella Ripasso Classico Superiore is a versatile wine that pairs beautifully with a wide range of dishes. Its structure and complexity make it an excellent match for grilled or roasted red meats, such as lamb or beef. It also complements rich pasta dishes with meat sauces, hearty stews, and aged cheeses. For a truly authentic pairing, try it with traditional Veronese dishes like risotto all'Amarone or pastissada de caval (horse meat stew). This wine is best served at 16°C to fully appreciate its aromas and flavors. Allow it to breathe for about 15 minutes before serving.