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Red wine | Veneto, Valpolicella, Italy
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Ah, the Valpolicella Ripasso Superiore 2015 from Cantina Valpolicella Negrar. This is not just any wine; it's a captivating story in a bottle, a tribute to the rich winemaking heritage of the Veneto region, and a testament to the unique Ripasso method.
The name 'Ripasso,' meaning 'repassed,' hints at the intriguing process behind this wine. After the fermentation of Amarone or Recioto, the Valpolicella wine is 'repassed' over the still-warm, grape skins. This secondary fermentation imparts a deeper color, a richer body, and more complex aromas to the wine. It's like giving the Valpolicella a second chance to shine, transforming it from a light-bodied, fruity wine into something more substantial and sophisticated.
The Cantina Valpolicella Negrar, with its deep roots in the Valpolicella Classico area, is a beacon of quality and tradition. Founded in 1933, the winery has a rich history of producing wines that beautifully express the region's unique terroir. This particular Ripasso Superiore 2015 is crafted from a blend of Corvina, Rondinella, and Molinara grapes, the classic trio of Valpolicella. The 2015 vintage was particularly kind, bestowing upon the wine a wonderful concentration of flavors and aromas.
Pour a glass, and you'll be greeted by a deep ruby-red hue, hinting at the wine's intensity. The nose is immediately inviting, filled with aromas of ripe cherries, plums, and a touch of dried fruit, thanks to the Ripasso process. Subtle hints of spice and vanilla emerge, adding to the complexity.
On the palate, this Ripasso Superiore is dry, full-bodied and velvety smooth, with well-integrated tannins and a refreshing acidity that keeps it lively. Flavors of dark cherry, plum, and a hint of chocolate intertwine beautifully. The finish is long and satisfying, leaving a lasting impression of its depth and elegance.
This wine is a versatile companion at the dining table. Its rich fruit and smooth tannins make it a perfect match for hearty dishes such as grilled meats, roasted game, or aged cheeses. It's also delightful with dishes featuring mushrooms, adding an earthy dimension to the wine's flavor profile. For a classic Italian pairing, try it with a rich pasta dish like pappardelle with wild boar ragu or a creamy risotto. Alternatively, enjoy it on its own as a contemplative after-dinner drink.
Serving this Valpolicella Ripasso Superiore at around 16°C will allow its aromas and flavors to fully express themselves. Give it a little time to breathe, about 15 minutes, and you'll be rewarded with a truly exceptional wine experience.