Red wine | Piemonte, Italy
This Barbaresco DOCG, produced by the esteemed cooperative Cantina Vignaioli Elvio Pertinace in the heart of Treiso, is a quintessential expression of the Nebbiolo grape from the Langhe region. The 2022 vintage, while challenging due to climate conditions, has resulted in a wine that is approachable, juicy, and expressive of its unique terroir.
Upon pouring, it displays a deep ruby red color with subtle garnet reflections that will only deepen and become more complex with time. On the nose, it offers an intense and complex bouquet, characterized by notes of ripe red fruits, delicate floral hints—most notably rose—followed by sophisticated layers of spice, coffee, and cocoa. On the palate, it is marked by the 'austerity' that makes Barbaresco famous, balanced by a harmonious and velvety structure with soft, integrated tannins and a refreshing acidity that gives it great length and persistence. It is a noble wine that embodies both tradition and a modern commitment to sustainability, as indicated by its Equalitas certification.
Why should you choose this wine? It is an exceptional value-for-money entry into the prestigious world of Barbaresco. Whether you are a seasoned collector looking for a solid daily drinker or someone new to Italian reds, this wine offers an honest and deeply satisfying experience of what makes Piedmontese viticulture so celebrated worldwide.
For the best culinary experience, serve this wine at approximately 18°C. It is an ideal companion for rich, hearty dishes. Its robust structure makes it a perfect match for grilled red meats, traditional braised beef (brasato), roasted game, or even mature, flavorful cheeses like aged Castelmagno or sharp Gorgonzola. The wine’s ability to pair with these savory, umami-rich flavors allows the fruit and spice profile of the Nebbiolo to truly shine. We recommend uncorking the bottle about 30 minutes before serving to allow the complex aromas to fully bloom in the glass. This is not just a bottle of wine; it is an invitation to explore the traditions, hills, and passionate labor of the growers of Treiso.