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Il vino dal Tralcetto Cerasuolo d'Abruzzo - Image 1

Il vino dal Tralcetto Cerasuolo d'Abruzzo

Cantina Zaccagnini

Rosé wine | Abruzzo, Italy

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Rosé wine
12.5 %
10.26 USD
12°C / 54°F
Balanced, Dry, Fresh, Juicy, Mineral

Description

Discover the vibrant soul of Abruzzo with the 'Il vino dal Tralcetto' Cerasuolo d'Abruzzo by Cantina Zaccagnini. This iconic wine is instantly recognizable by the small, authentic grapevine twig ('tralcetto') attached to the neck of every bottle—a charming hallmark of the winery's dedication to tradition and artisanal quality. Founded in 1978 in the picturesque town of Bolognano at the foot of the Majella mountains, Cantina Zaccagnini has become a global ambassador for Abruzzo's winemaking excellence.

Unlike standard rosés, Cerasuolo d'Abruzzo is a serious, independent wine with its own distinct personality. Crafted from 100% Montepulciano grapes, it is produced using a delicate vinification technique that involves only a brief contact between the must and the grape skins. This process extracts a brilliant, deep cherry-pink color and captures the purity of the fruit without the heavy tannins of a red wine. On the nose, it is an inviting bouquet of ripe cherries, wild strawberries, and hints of Mediterranean herbs, reflecting the sun-drenched hills of the region.

On the palate, it delivers a masterclass in balance. It is refreshingly dry and juicy, with a vibrant acidity that makes it remarkably drinkable. Whether you are enjoying a sunny afternoon aperitif or sitting down for a meal, this wine is a versatile companion. It pairs beautifully with local Abruzzese specialties like arrosticini (grilled lamb skewers), but is equally at home with seafood, light pasta dishes, vegetarian antipasti, or soft cheeses. Its elegance and ability to bridge the gap between a white and a red wine make it a must-have in any wine collection, offering an authentic taste of Italian passion that fits perfectly on any dinner table.

Your Notes

Lovely cherry and herb notes! I'm learning how Cerasuolo's structure sits between white and red. Refreshing acidity, almost like a crisp, complex white. A great discovery for my palate.

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Latest update: August 27, 2026, 9:00 pm