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Red wine | Valpolicella, Veneto, Italy
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Allow me to introduce you to a taste of Italy's heartland: the Campobrun Valpolicella Ripasso Superiore from the esteemed Cantina di Illasi. Nestled in the rolling hills of Veneto, Italy, Cantina di Illasi embodies a legacy of winemaking excellence. This is not just another bottle of wine; it is the result of passion, a dedication to tradition, and an unwavering pursuit of quality. This winery brings decades of expertise, perfectly reflected in this bottle. The Campobrun epitomizes the Ripasso style – a technique where Valpolicella wine is re-passed over the still-warm grape skins left over from Amarone production. This ingenious process imparts the wine with enhanced depth, complexity, and a velvety texture that is simply irresistible.
This Valpolicella Ripasso is made primarily from the traditional blend of Corvina, Rondinella, and Molinara grapes. These carefully selected grapes, grown on sun-drenched slopes, bring forth a symphony of flavors, each note harmonizing to create a truly memorable experience. Get ready for a symphony of flavors as the Campobrun caresses your palate. Imagine the sun-ripened cherry, mingled with hints of plum and a whisper of dried fig – all dancing in perfect harmony. Subtle spice notes, such as cinnamon and clove, weave through the fruit, adding a layer of intrigue. You’ll find soft tannins that lend a velvety smoothness to the wine's finish, leaving you with a lingering sense of satisfaction.
This wine is remarkably versatile when it comes to food pairings. Its structure and flavor profile make it an excellent companion to a variety of dishes. Imagine the Campobrun alongside a plate of rich, meaty pasta, such as lasagna Bolognese. The wine's acidity will cut through the richness of the sauce, while its fruity notes will complement the flavors of the meat. It's also divine with grilled or roasted meats, such as lamb or beef. The wine's tannins will soften in the presence of protein, creating a harmonious balance on the palate. Serve this wine at around 16°C to fully appreciate its aromas and flavors. Open the bottle approximately 15 minutes before serving to allow the wine to breathe and reveal its full potential. I suggest, this wine is perfect for both special occasions and everyday enjoyment.