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Red wine | Veneto, Italy
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Cantina di Ora Valpolicella Ripasso Superiore is a testament to the ancient winemaking traditions of the Veneto region, Italy. This wine is crafted using the 'Ripasso' method, where the base Valpolicella wine undergoes a second fermentation on the pressed skins of Amarone grapes. This unique process imparts richer flavors, deeper color, and a more complex structure to the wine. The blend primarily consists of Corvina, Corvinone, and Rondinella grapes, carefully selected and vinified to capture the essence of the terroir.
On the nose, the Valpolicella Ripasso Superiore presents an intense and persistent bouquet of cherry, plum, and a hint of spice. These aromas are complemented by subtle notes of vanilla and chocolate, derived from the brief aging in oak barrels. The palate is full-bodied and harmonious, with a velvety texture and well-integrated tannins. Flavors of ripe dark fruit dominate, balanced by a refreshing acidity and a long, satisfying finish.
This wine pairs exceptionally well with grilled meats, roasted vegetables, and aged cheeses. Its robust structure and complex flavors make it an ideal companion for hearty dishes such as osso buco, braised short ribs, or a classic lasagna. For a lighter pairing, consider serving it with grilled salmon or a mushroom risotto.
The Cantina di Ora is deeply rooted in the heart of the Veneto region, with a legacy of winemaking that spans generations. Their commitment to quality and tradition is evident in every bottle, making this Valpolicella Ripasso Superiore a true reflection of the region's rich winemaking heritage. It offers the complexity and depth of an Amarone at a fraction of the price. Embrace the Italian lifestyle. Salute!