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White wine | Campania, Italy
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El Moreno Fiano di Avellino is produced by Cantine Antonio Caggiano, a winery known for its commitment to quality and expression of terroir. This Fiano comes from the Campania region in Italy, specifically the Avellino area, known for producing some of the best Fiano wines. Fiano is the grape variety.
On the palate, the El Moreno offers a refreshing and crisp experience. Expect flavors of ripe pear, green apple, and citrus notes. A distinctive characteristic of Fiano is its subtle nutty or almondy undertones, which add complexity. The wine is typically dry with a vibrant acidity and a long, mineral-driven finish. Antonio Caggiano winery is committed to sustainable practices and minimal intervention winemaking.
Why Choose This Wine? This Fiano from Antonio Caggiano is a standout choice due to its elegance and typicity. The Campania region has a rich winemaking history, and Fiano is one of its prized grapes. Antonio Caggiano's dedication to quality ensures that each bottle delivers a true expression of the terroir. The wine's bright acidity and complex flavors make it an excellent match for a wide range of dishes.
Food Pairing Suggestions: Seafood: Pair it with grilled shrimp, baked cod, or seafood risotto. Pasta: It complements creamy pasta dishes, such as linguine with clam sauce or fettuccine Alfredo. Poultry: Enjoy it with roasted chicken or turkey, especially with herb-based sauces. Cheese: It goes well with soft cheeses like mozzarella or ricotta, as well as hard cheeses like Pecorino Romano. Vegetarian: It's great with vegetable-based dishes like zucchini flowers or grilled vegetables. Enjoy this wine chilled to fully appreciate its crispness and aromatic complexity.