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Red wine | Puglia
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Embark on a sensory journey to the sun-drenched vineyards of Puglia with Doppio Passo Primitivo by Cantine BIC. This exceptional red wine captures the very essence of the Primitivo grape, delivering a rich and rewarding tasting experience that will tantalize your palate.
Doppio Passo, meaning "double pass" in Italian, refers to the traditional winemaking technique used in this region. After the first harvest, a portion of the grapes is left on the vine to undergo further maturation, concentrating their flavors and sugars. This second harvest is then added to the initial wine, resulting in a wine that is both complex and full of character. The result is a wine that showcases a deep ruby color with hints of garnet, a testament to the grape's rich pigmentation. The aromas of this Primitivo are captivating, with ripe red fruits such as cherry and plum taking center stage, followed by notes of dried herbs, a touch of spice, and even hints of chocolate.
On the palate, Doppio Passo Primitivo is full-bodied and velvety, with a generous structure that feels well-balanced. Its dry character is perfectly complemented by its rich fruitiness, creating a harmonious experience. The tannins are soft and well-integrated, and the wine finishes with a long and satisfying aftertaste.
Doppio Passo Primitivo is produced by Cantine BIC, a renowned winery dedicated to crafting wines that reflect the unique terroir of Puglia. Their passion for winemaking, combined with traditional techniques, results in wines of exceptional quality. The BIC winery is not only committed to producing top-tier wines but also to preserving the authenticity of their region. They embrace sustainable practices and work in harmony with the land, creating a wine that is not only delicious but also respectful of the environment.
This Primitivo wine is a wonderful companion to a variety of dishes. Its rich flavors and medium body make it the perfect match for hearty meat dishes, such as grilled or roasted red meats, rich pasta dishes with tomato-based sauces, and mature cheeses. Pair it with an Ossobuco or a baked lasagna for a truly unforgettable meal. Its also a good complement to aged cheese.
Serve at a recommended temperature of around 18°C (64°F) to best appreciate its full range of flavors. Let it breathe for a few minutes after opening to allow its complex aromas to fully develop. With each sip, you'll be transported to the vibrant landscapes of Puglia, where the sun always shines, and the grapes grow plump and flavorful. Experience the beauty of Italian winemaking with Doppio Passo Primitivo, a wine that is as memorable as it is delicious.