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Red wine | Salento, Puglia
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Cantine Due Palme's Calasole Aglianico is a testament to the region's rich viticultural heritage. The Aglianico grape, known for its robust character, thrives in the Salento landscape, and this wine beautifully captures its essence. Puglia, the heel of Italy, is known for its sunshine, sea breezes, and fertile lands. Cantine Due Palme, a cooperative of growers, harnesses these natural gifts to create wines of distinction.
This Aglianico pours a deep ruby color, hinting at its intensity. On the nose, you'll find a captivating bouquet of ripe dark fruits like black cherry and plum, interwoven with subtle notes of spice and a touch of earthy undertones. The palate is equally rewarding, with a full-bodied structure, firm tannins that provide a pleasant grip, and a long, satisfying finish.
The Calasole Aglianico is a versatile wine that pairs well with a wide range of dishes. Its robust character makes it an ideal companion for grilled meats, such as lamb chops or steak. It also complements hearty pasta dishes with rich tomato-based sauces or aged cheeses like Pecorino. For a more adventurous pairing, try it with spicy sausages or dishes featuring earthy mushrooms.
Serving this wine at around 16°C will allow its flavors to fully develop. Consider opening the bottle about 15 minutes before serving to allow it to breathe and soften its tannins. This wine offers exceptional value for its quality, making it an excellent choice for both casual gatherings and special occasions. It's a delicious embodiment of the passion and dedication of the winemakers at Cantine Due Palme and their commitment to showcasing the unique terroir of Salento.