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Red wine | Apulia, Italy
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The SanGaetano Primitivo di Manduria is an exceptional expression of Apulia's flagship red grape, crafted by the renowned Cantine Due Palme cooperative. Located in Cellino San Marco, this producer is celebrated for its innovative techniques and commitment to quality, often receiving top accolades in prestigious Italian wine guides. The wine is born from vineyards with unique clay-limestone soils rich in iron, which impart a distinct character and depth to the fruit.
In the glass, it reveals a deep, intense ruby red color with vibrant violet reflections. The bouquet is sophisticated and inviting, characterized by layers of ripe fruit—specifically black cherry, plum, and redcurrant—complemented by elegant notes of vanilla, juniper, and a delicate touch of chocolate, a result of six months of aging in American oak barrels. On the palate, the SanGaetano is powerful yet remarkably velvety, balancing its high alcohol content with well-structured, fine-grained tannins that lead to a long, satisfying finish.
This wine is a perfect companion for hearty, traditional Mediterranean cuisine. Its robust profile makes it an ideal pairing for roasted lamb, meatballs in a rich tomato sauce, or a succulent grilled beef steak. It also stands up beautifully to aged cheeses or charcuterie boards. Whether you are hosting a dinner party or simply seeking a premium, authentic taste of Southern Italy, the SanGaetano Primitivo di Manduria offers an approachable yet complex experience that represents the very best of its region. We recommend letting the wine breathe for about 30 minutes before serving at 18°C to fully appreciate its depth and aromatic complexity.