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Red wine | Primitivo di Manduria, Puglia, Italy
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Let me introduce you to the captivating 888 Primitivo di Manduria from Cantine Erario, a wine that embodies the rich heritage and sun-drenched terroir of Puglia, Italy. This is not just a bottle of wine; it's an experience, a journey through the heart of Manduria, where the Primitivo grape reigns supreme.
The 888 Primitivo di Manduria pours a deep ruby red, hinting at the intensity and concentration within. As you bring the glass to your nose, you'll be greeted by an intoxicating bouquet of ripe dark fruits – think black cherries, plums, and blackberries – intertwined with subtle notes of spice, such as cinnamon and cloves. There's also a whisper of Mediterranean herbs, a nod to the landscape where these grapes thrive.
On the palate, the 888 is a full-bodied and generous wine, with a velvety texture that coats your mouth. The ripe fruit flavors explode on your tongue, balanced by a vibrant acidity that keeps the wine lively and fresh. The tannins are smooth and well-integrated, providing structure and complexity without being aggressive. The finish is long and lingering, leaving you with a warm and satisfying sensation.
Cantine Erario is a family-owned winery deeply rooted in the traditions of Puglia. They are committed to sustainable farming practices and meticulous winemaking techniques, ensuring that each bottle reflects the true essence of the region. Their wines are a testament to their passion and dedication to quality.
The Primitivo di Manduria is a versatile wine that pairs beautifully with a wide range of dishes. Its rich fruit and spice notes make it a perfect match for grilled meats, roasted vegetables, and hearty pasta dishes. Try it with lamb chops, beef stew, or a flavorful lasagna. It also complements aged cheeses and charcuterie.
For those who appreciate bold and flavorful red wines, the 888 Primitivo di Manduria is a must-try. It's a wine that will impress your guests, elevate your dining experience, and transport you to the sun-kissed vineyards of Puglia. Serve it at around 18°C, and allow it to breathe for 15 minutes before enjoying. Open a bottle and let the flavors of Manduria unfold.