Wine Scanner AI

Description

The '1502 Da Vinci in Romagna' collection is a heartfelt tribute to the legendary Leonardo da Vinci’s six-month journey through the heart of Romagna in 1502. During this period, the great genius was not only an artist and inventor but also an acute observer of nature, taking inspiration from the local viticulture. This specific wine, 'Uve Portate a Cesena,' honors a method Leonardo documented where grapes were hung to dry to concentrate their sugars—a technique he found ingenious. Crafted from 100% Sangiovese grapes grown in the hills of Castrocaro Terme, Predappio, and Bertinoro, this wine undergoes a careful drying process before fermentation. This Appassimento technique results in a wine of exceptional structure and complexity. In the glass, it reveals an intense ruby red color with vibrant violet reflections. The bouquet is sophisticated and wide-reaching, offering immediate notes of ripe red fruits and cherries, which gracefully evolve into hints of sweet vanilla, tobacco, and subtle spices. On the palate, it is full-bodied and enveloping; the natural concentration from the dried grapes provides a velvety texture and soft tannins that are perfectly balanced by a lively acidity. The finish is remarkably persistent, leaving lingering impressions of fruit and roasted wood. This wine is a stellar companion for robust culinary creations. It pairs beautifully with grilled red meats, traditional hearty Italian roasts, complex Schmorgerichte (braised meat dishes), and even savory game. It also serves as a fantastic partner for aged cheeses like Parmigiano Reggiano, making it a versatile and impressive centerpiece for any dinner table. By choosing this bottle, you are not just purchasing a wine; you are tasting history and the scientific curiosity of one of the world's greatest minds, brought to life through the rich, sun-drenched terroir of the Romagna region.