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Red wine | Etna, Sicily, Italy
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Imagine the volcanic slopes of Mount Etna, where ancient vines cling to the mineral-rich soil. From this dramatic landscape comes Focovivo Etna Rosso, a wine that captures the fiery spirit and unique character of Sicily. Crafted by Cantine Nicosia, a winery deeply rooted in the Etna region, this wine is a testament to their passion for quality and respect for tradition.
Focovivo is made entirely from Nerello Mascalese, the flagship red grape of Etna. These hardy vines thrive in the challenging volcanic environment, resulting in grapes with intense flavor and distinctive minerality. Fermentation happens in stainless steel tanks, followed by an aging period of at least 12 months to refine the elegant profile and allow the wine to express its beautiful fruity aromas.
Pour a glass of Focovivo, and you'll be greeted by a ruby-red color with hints of garnet. The nose is complex and inviting, with aromas of ripe red berries (cherry, raspberry), followed by earthy notes of volcanic rock and subtle hints of spice. On the palate, the wine is dry and medium-bodied, with a refreshing acidity and a lingering finish that reveals a pleasant savory character. It is medium-bodied with smooth tannins.
**Why choose Focovivo Etna Rosso?**
* **Authenticity:** This wine embodies the true essence of Etna, showcasing the region's unique terroir and the character of Nerello Mascalese.
* **Quality:** Cantine Nicosia is committed to producing high-quality wines, using sustainable practices and meticulous winemaking techniques.
* **Versatility:** Focovivo is a versatile wine that pairs well with a wide range of dishes.
**Food Pairing Suggestions:**
* Grilled meats: The wine's acidity and tannins cut through the richness of grilled steak, lamb, or pork.
* Roasted vegetables: Earthy vegetables like mushrooms, eggplant, and bell peppers are a perfect complement to the wine's savory notes.
* Pasta with tomato-based sauces: The wine's fruitiness and acidity enhance the flavors of classic Italian pasta dishes.
* Aged cheeses: The wine's complexity and tannins stand up well to the intensity of aged cheeses like Pecorino or Parmesan.
* Hearty soups and stews: Focovivo's warmth and spice make it a comforting companion to hearty soups and stews during cooler months.
This is not just a wine; it's an experience. It's the taste of the volcano, the passion of the Sicilian people, and the legacy of a winery dedicated to crafting exceptional wines. Open a bottle of Focovivo Etna Rosso and let it transport you to the sun-drenched slopes of Mount Etna.