Wine Scanner AI
Red wine | Apulia (Puglia)
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Imagine yourself basking in the warm Mediterranean sun, surrounded by ancient olive groves and the scent of ripening grapes. This is the essence of Borgo del Mandorlo Primitivo di Manduria Riserva, a wine that captures the soul of Puglia in every sip. Crafted by Cantine Paolo Leo, a winery deeply rooted in the traditions of the region, this Primitivo is more than just a wine; it's an experience.
The Primitivo grape, a true child of Puglia, thrives in the region's sun-drenched vineyards, developing intense flavors and a velvety texture. Borgo del Mandorlo is a Riserva, meaning it has been aged for a longer period, allowing the flavors to deepen and become more complex. The result is a wine with a captivating bouquet of ripe dark fruits, such as black cherry and plum, interwoven with notes of sweet spices like cinnamon and vanilla, a subtle hint of Mediterranean herbs and a touch of cocoa.
On the palate, this wine is full-bodied and generous, with a smooth, velvety texture that caresses the tongue. The ripe fruit flavors are balanced by a refreshing acidity and firm tannins, leading to a long, satisfying finish.
This Primitivo di Manduria Riserva is incredibly versatile at the table. Its robust character makes it a perfect match for hearty dishes like grilled meats, roasted vegetables, and aged cheeses. Imagine it alongside a juicy ribeye steak, a flavorful lamb ragu, or a platter of Pecorino Romano. It also pairs beautifully with rich pasta dishes, such as lasagna or a creamy mushroom risotto.
But don't just save it for special occasions! Borgo del Mandorlo is equally enjoyable on its own, perhaps with a few squares of dark chocolate, as you unwind after a long day. Open a bottle, let it breathe for a few minutes, and allow yourself to be transported to the sun-kissed shores of Puglia. This wine will open new dimensions, which are worth to explore.
This bottle comes in a cork, so it is best to prepare it for drinking about 15 minutes ahead. An average serving temperature of 18°C is recommended, to let it breathe and develop its aromas.