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Nonno Angelo Nero di Troia - Image 1

Nonno Angelo Nero di Troia

Cantine Paradiso

Red wine | Puglia, Italy

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Red wine
13.5 %
16°C / 61°F
Dark, Dry, Earthy, Fruit, Fruity, Spice, Spicy

Description

Imagine a sun-drenched vineyard in the heart of Puglia, Italy, where the Nero di Troia grape thrives, kissed by the Adriatic breeze. This is where Nonno Angelo Nero di Troia from Cantine Paradiso begins its journey. Cantine Paradiso is a family-owned winery with a long tradition of producing high-quality wines, rooted in the Puglia region. Known for their respect for the land and passion for winemaking, they have become a symbol of Puglian excellence. Nonno Angelo Nero di Troia embodies the spirit of Puglia – a land of sun, warmth, and rich traditions. Crafted from 100% Nero di Troia grapes, this wine showcases the unique character of this indigenous varietal. It is made in a traditional style, allowing the terroir to shine through. The wine is fermented in stainless steel tanks and aged in bottle. It has a ruby-red color with garnet reflections. On the nose, it offers intense aromas of ripe red fruit, such as cherry and plum, along with hints of spice and earth. On the palate, it is dry, full-bodied, and well-balanced, with smooth tannins and a lingering finish. Nonno Angelo is an incredibly versatile wine that makes a wonderful companion to a wide range of dishes. It is a beautiful wine to serve with classic Italian dishes, and pairs well with roasted lamb, grilled beef, or aged cheeses. The rich fruit flavours and balanced tannins complement the savoury character of the food, creating a harmonious dining experience. You can also enjoy it with earthy vegetable dishes, such as mushroom risotto or roasted eggplant. Open the bottle, let the wine breathe for a few minutes, and let the aromas fill the room. Take a sip, and imagine yourself in Puglia, surrounded by the beauty of the Italian countryside. Nonno Angelo is more than just a wine – it's an experience. The wine is best served at 16°C and does not need decanting before serving.

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Latest update: November 5, 2025, 6:38 pm